Frylow Canada - Save on Frying Oil

Clean and Simple Oil Savings for Restaurants

lightly fried chicken fries frylow

Try Frylow in Your Restaurant!

The best way to see what Frylow can do is to try it out in your restaurant or commercial kitchen. Contact us today to see if you qualify for a no-obligation, no cost trial run.

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What is Frylow?

Frylow is an easy-to-use ceramic device that instantly saves money and improves food quality. It is especially effective if you currently replace, or top-up, your fry oil once a week or more.

Frylow is a frying oil extending device – not an oil filter or a chemical stabilizer powder. Frylow has an immediate anti-oxidant effect that can double (or triple) fry oil life and an anti-absorption effect on food that makes crispier, tastier fried food.

Just place Frylow in any commercial deep fryer (down below the fry baskets) and leave it there. It requires no electrical power and has no moving parts. Frylow works just by being in the oil.

Frylow is a one-time purchase that quickly pays for itself. There are no recurring expenses and Frylow comes with a 5-year warranty.

Frylow Model Specifications

Try Frylow at No Cost and Experience the Proven Savings Yourself

Trusted by Thousands of Restaurants across Canada

I operate 10 Montana’s in Southwestern Ontario and was approached by Frylow about their product and how it works, they stated I’d save 50% of my oil, save on energy and the food quality would actually get better. I agreed to a meeting and went over everything from ease of execution, Operational intrusion etc. So I agreed to have it tested at my lowest sales location and the results were overwhelming! ROI within 6 months and a 5 year warranty to boot! It was a no brainer to get it for all of my other 9 locations. I’ve been in the restaurant industry for over 34 years and have never seen these results! Thanks Frylow.

Tony Pereira
Operating Partner
Fire Inspired Foods

Top 5 Reasons to Choose Frylow for Your Restaurant

See How Frylow Gets Results

Try Frylow at No Cost and Experience the Proven Savings Yourself

Start Saving Right Away with Frylow

Frylow not only cuts operating costs by extending oil life, it also lowers utility costs by frying food at a lower temperature and reduces staff time spent on changing oil. In most cases, Frylow saves enough to pay for itself in a matter of months.

Consumers love Frylow too! Due to the reduced cooking temperatures and reduced oil absorption, Frylow actually produces healthier fried food. The patented NSF approved Frylow technology reduces acrylamides, a known carcinogen, so you can feel better about serving a healthier choice.

Savings, ease of maintenance, better fried food, and the 5-year warranty make Frylow a great investment. It’s one of the best kept secrets in the culinary world.

Frylow is a great addition to your restaurant, pub, cruise ship, hotel, commercial kitchen, or industrial kitchen. Contact us today to learn more!

Since installing the Frylow units in our fryers we have been able to almost double our oil life. This translates into a savings of $18,000 per year and the units paid for themselves in 3 months! Combined with the five-year warranty this move was a no-brainer and I would highly recommend any restaurant incorporate it into their business. As well the products coming from the fryer are lighter in colour which makes for a nicer presentation and the food retains more flavour too.

If you are using deep fryers, you should be using Frylow.

Mike Campbell
General Manager
Longwood Brew Pub & Restaurant

Being in the Restaurant industry for 25 years cost controlling is a major job in this industry. I heard about Frylow through a few Franchisees and then started to investigate.

I tested it in one location and immediately got the results promised. The product quality was an instant improvement. The system is easy to use and maintain. I have since rolled it out to my other locations. My ROI will be 7 months and having a 5 year guarantee makes it a great investment.

David Czarnik
Kelsey’s Restaurant

We have been using our Frylow device for a couple of years now at our property. I am thrilled with the savings, especially during this time of constant food inflation. Even more exciting is the quality difference it makes in our fried items. Fried food is about texture, taste and colour and we have seen a big improvement in quality of fried items in addition to the cost savings. I highly recommend the product and the ROI, 50% savings and extended oil life makes it an easy decision.

Executive Chef / Food and Beverage Director
Project Lead Atlific Culinary Advisory Team
Saskatoon Inn and Conference Centre

Try Frylow at No Cost and Experience the Proven Savings Yourself