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Frylow Corporate - Guaranteed Frying Oil Cost Reduction

Frylow Videos

Save On Restaurant Frying Oil Costs

Frylow technology optimizes fry oil to slow degradation and improve the quality of fried food.

When you order deep fried food, ask your favorite restaurant if they use Frylow. If they don’t then find a venue that does use Frylow and experience the difference for yourself!

Lockwood Distilling Co. Video Testimonial

Evan Batt, owner of Lockwood Distilling Co., talks about how Frylow lowers calories, increases food crispiness, and saves oil for his business.

Dark Oil Demo

Christ Huxtable of Frylow Canada shows that even in oil nearing the end of its life cycle, the Frylow can make lighter, crispier fries at a lower temperature in the same time or less than it takes without Frylow.

Learn about Frylow

Discover how Frylow lowers costs and shortens cook times while making higher quality fried food. See how it performed in independent tests and won the Master Chefs’ Institute Seal of Excellence.

The Science of Frylow

Find out how Frylow technology impedes the oxidation process to extend the life of frying oil and reduce oil absorption by food.

Phil’s Sliders Video Testimonial

Hugh Groman, owner of Phil’s Sliders, recommends Frylow to restaurant owners who want to make lighter fried food faster for less money.

Patrizio Restaurant Video Testimonial

Ryan Cartwright, director of operations, and Patrick Russell, executive chef, discuss the benefits of using Frylow at Patrizio Restaurant. Frylow extended their oil life and eliminated cross-flavor contamination for their fried food.

Frylow Videos - Save On Restaurant Fry Oil Costs

Considered by many in the restaurant industry to be the best commercial frying oil saver in the world, Frylow is an innovative and food safe technology. Qualified by Master Chefs’ Institute, Green Key Global, and Horecava for its excellence, innovation and environmental benefits. Independently tested and approved by NSF, SGS, JIS, & E.U. Lucideon. You can save money, cook safer food, and reduce your carbon footprint with Frylow!

The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends your frying oil’s life, saving you up to 50% or more. Some customers, who change their oil quite frequently, have doubled, or even tripled, their oil life. Frylow is considered by many in the restaurant industry to be the best frying oil saver in the world. Aside from the Benefits and Savings experienced by many of our Happy Customers, Frylow also greatly reduces carbon footprints.

Supercharge Your Fry Oil with Frylow

Frylow technology optimizes fry oil to slow degradation and improve the quality of fried food.

How can a simple ceramic device do so much? The secret is electrons. For many of us, nothing provides the comfort of our favorite deep fried foods. But if you’re going to eat delicious deep fried foods, wouldn’t you prefer them to be lower in fat and calories, crispier and lighter tasting and lower in unhealthy acrylamides?

Placing a Frylow in the deep fryer changes the polarity of the oil molecules so that food naturally repels the oil instead of absorbing it. This allows the food to be cooked faster, at a lower temperature, thus reducing harmful acrylamides and producing crispier, lighter, and less oily food.