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We installed Frylow in 2016 at all 27 of our locations and overnight we cut our fryer oil consumption by half, made our fried foods tastier and sped up operations. I’m saving significantly each month across the group. This is one technology and company that does what it says it’s going to do. And now three years later, with a 5-Year performance warranty, I have settled in for the long haul buying more as we expand. I endorse it completely.
DAN ROBBINSSENIOR DIRECTOR OF PURCHASING2019
Frylow has cut our annual oil cost by $80,000 for the past 2 years. We love the technology and the savings and highly recommend it to others.
Joe MaloneyVice President of Food & Beverage Cache Creek Casino ResortMay 2018
” After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:
I don’t need to tell you the savings this brings to the table on overall cost and oil.”
Jeffrey M Blair, DOOHoosier Hospitality GroupRuth’s Chris Steakhouse
Being in the Restaurant industry for 25 years cost controlling is a major job in this industry. I heard about Frylow through a few Franchisees and then started to investigate.
I called Chris and discussed with him the whole program. I tested it in our one location and immediately got the results that Chris talked to me about. The product quality was an instant improvement. The system is easy to use and maintain. I have since rolled it out to my second location. My ROI will be 7 months and having a 5 year guarantee makes it a great investment. Thanks Chris.
David CzarnikKelsey’s
Well and truly, the Frylow units are working very well, on both, the Pacific Jewel and Pacific Pearl. An oil saving of 50% for the deep-fat fryers is evident. At the same time, fried food comes out much crispier and even tastier as the oil of course holds its performance factors much longer and more consistent. So, in other words, a huge step ahead and an investment well worth it.
Uwe StiefelP&O Cruises & Cunard, Carnival AustraliaCorporate Executive Chef
“Phil’s Slider’s is a small quick service restaurant in downtown Berkley. One of our specialties here in addition to our sliders, which is (like) our reason for being, is our home made potato tots & that is what has put us on the map. We’re passionate about quality, you know, we use the finest local grass fed beef. We make everything from scratch… We’re really passionate about food so hopefully that has translate and people understand that.
We do have deep fryers in both operations. We have a big catering kitchen nearby and we have two deep fryers here as well and as soon as we figured out how Frylow worked and how effective it was we immediately purchased 4 units.
Initially I was like… you know… another inquiry about something someone wants to sell me and I could have put you off… and eventually you guys got through to me and when I saw the product in action I was really impressed.
Roughly I would say we are getting about 3 times more use out of our oil than we were before, which is a huge money saving. Anything you can do to cut costs is really helpful. To me it’s like a life-saver. The fact that it uses less oil, it cooks the food faster… it is lighter but it also just…. The oil last longer. All of those benefits are really valuable.
We’re saving probably 60% on oil.
There’s no adjustment period. It’s super easy. It’s proved to be really durable and it’s really low maintenance, amazingly low maintenance.
I would definitely recommend Frylow to anyone in the food service industry who uses deep fryers. I have zero regrets about purchasing this product. It is great!”
Hugh GromanPhil’s Slidershttp://www.philssliders.com/
“Momo’s is one of 4 restaurants that I own and operate. We’re a high volume restaurant specializing in American comfort food. We care a great deal about the quality of our product. We sell a lot of burgers which come with French fries, we sell a lot of fried calamari, and to be able to serve a delicious French fry when we open at 11 o’clock and a delicious calamari when we close at 10 o’clock is absolutely mandatory. We don’t have time to change the oil during the course of the shift.
We have someone come to us and sell us something everyday. It is the rare exception that we go ahead with, even an exploration… a test run, just because there are so many gimmicks out there and we don’t have time to entertain gimmicks.
Frylow was a different beast in as much as all we had to do was put it in our fryer and see what happened and what we found is it cut our oil usage in half therefore extending the life of the oil that we were using on a daily basis while achieving the number one goal which is serving a high quality product.
It is the best fryer additive on the market. Let me put it to you this way… I wouldn’t open another restaurant without Frylow in the fryers. I’ve spent a lot of money on oil in the last 10 years and would have loved to have this product available then.
It’s a rare find that you can embrace something into your standards of operation that is a low maintenance, highly effective enhancement to what you’re doing.
Take my word for it… this Frylow “F-ing” works.”
Peter W OsborneMomo’s RestaurantOwner Operator at Momo’s Restauranthttps://www.sfmomos.com/
Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50% from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is a savings of $1,284.26 per location per month. Our ROI on Frylow was 3-4 months. The bonus is with the Frylow bricks we were able to turn down our fry temp by about 6 degrees. Apple Core is still saving $1,200 per month per location two years later it’s almost like printing money.
Dusty JensenCOO, Apple Core Enterprises
Frylow has almost doubled the life of the oil we use in our fryers while providing a cleaner flavor profile of our fried foods. Each day we simply rinse the Frylow units and boil them out bi-weekly to realize our oil savings. We have had Frylow for almost 3 years now and Frylow is still doing the job as if it were the first day of use.
Roy RaeburnPrincipal, Apple Metro
We have here at Carnival UK introduced the Frylow units to both P&O Cruises & Cunard in 2013 and we are very pleased with the results we are achieving thus far.
We installed the units in all UK ships and have achieved an ROI of less than 10 months, all while serving better quality food, reducing carbon foot prints and backed with a 5 year warranty. The units are easy to use, well received by our on board teams and have a great back up after sales service. I would recommend Frylow to anyone interested in achieving the above benefits.
Neil ThriftCarnival UKOperational Executive Chef
