Longer Oil Usage
Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils.
Recent tests have proven the Frylow can extend the frying oil life by up to 400%.
Lighter, Healthier and Crispier Deep-Fried Foods
Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilizing the Frylow comes out fresh, full of it’s own natural flavor.
Reduced Utility Costs
The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs.
Reduce your Carbon Footprint
Because the Frylow extends the life span of cooking oils this creates less environmental waste. Combined with the reduction in electricity and gas costs and reduced cooking times you will be significantly reducing your carbon footprint.
Watch our Dark Oil Demo To See How It Works
What Frylow is NOT
“I began using Frylow in three separate deep fryers 6 months ago. I have seen an immediate impact on the quality of the fryer oil, which has lead to improved food quality. The units also make it possible to lower the temperature in my fryers by 5-10%, without adversely affecting the cook times of most products. The decrease in oil usage has been substantial enough to save me a full percentage point in my food cost. All this from a product that is simple and safe to install, cleans in minutes without the use of any chemicals, and is maintenance free. In twenty years I have used countless products promising “cleaner oil”, or “lower oil costs.” Frylow is the only product that lives up to its promises. I would recommend Frylow to any kitchen that uses deep fryers!”
Daren Edwards, Operations Leader
Earls Restaurant, Scottsdale, Arizona