Frylow Benefits

  • Longer Oil Usage

    Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils.
    Recent tests have proven the Frylow can extend the frying oil life by up to 400%.

  • Lighter, Healthier and Crispier Deep-Fried Foods

    Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilizing the Frylow comes out fresh, full of it’s own natural flavor.

  • Reduced Utility Costs

    The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs.

  • Reduce your Carbon Footprint

    Because the Frylow extends the life span of cooking oils this creates less environmental waste. Combined with the reduction in electricity and gas costs and reduced cooking times you will be significantly reducing your carbon footprint.

  • Watch our Dark Oil Demo To See How It Works

What Frylow is NOT

  • Frylow is NOT a perforated plate of a singular catalyst offering only short-term effectiveness. It uses absolutely NO industrial grade titanium
  • Frylow is NOT a chemical powder of any kind that mixes with the frying oil and enters your digestive system.
  • Frylow is NOT a batch of coated balls which soon adhere to each other inside a container that is next to impossible to properly clean.
  • Frylow is NOT one of many filtration systems on the market, which filters and cleans your oil but does not decrease cooking time, calories, acrylamides and can only increase oil life by up to 20%. Inexpensive paper cone filters are available worldwide and are recommended to be used periodically in conjunction with Frylow to keep oil free of sediments and excessive accumulation of food particles.

“I began using Frylow in three separate deep fryers 6 months ago. I have seen an immediate impact on the quality of the fryer oil, which has lead to improved food quality. The units also make it possible to lower the temperature in my fryers by 5-10%, without adversely affecting the cook times of most products. The decrease in oil usage has been substantial enough to save me a full percentage point in my food cost. All this from a product that is simple and safe to install, cleans in minutes without the use of any chemicals, and is maintenance free. In twenty years I have used countless products promising “cleaner oil”, or “lower oil costs.” Frylow is the only product that lives up to its promises. I would recommend Frylow to any kitchen that uses deep fryers!”

Daren Edwards, Operations Leader
Earls Restaurant, Scottsdale, Arizona