The Frylow technology has almost doubled the life of the oil we use in our fryers without affecting the taste or flavor of the fried foods. Each week we simply rinse the stainless steel basket and put it back with the strained oil. It has been almost 2 years now and Frylow is still doing the job as if it were the first day of use.
Founder and Chairman
Lettuce Entertain You Enterprises Inc. (Chicago, Illinois)