Bin 4 Burger Lounge


We are proud users of Frylow, we have 3 locations and the product is being used in all restaurants. We’ve been using Frylow for 1 year and have found the product to decrease the amount of oil we use by 50% saving us $700.00 per month in each location. Items that are cooked in the fryer come out crispy and golden brown. We find Frylow to be an exceptional product.

Mike Ringland – Chef/Owner of Bin 4 Burger Lounge

~ Corporate News ~

Frylow Case Study - Patrizio Restaurant