About FrylowConsidered by many to be the best frying oil saver in the world. Aside from the Benefits and Savings experienced by many of our Happy Customers… Here’s are some other reasons why…5-Year WarrantyManufactured in Japan and made to the highest quality standards Japanese manufacturing has been renowned for. The Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 5 year warranty.Easy CleaningTo ensure the Frylow is performing at it’s best a quick rinse under hot running tap water when your oil is changed, and a 10 minutes in boiling hot water every 4 weeks is all the maintenance this unit requires. (Allow to dry before placing back in fryer).Food Safety AccreditedThe Frylow has been tested and certified as food-safe. Highly reputable laboratories including, NSF International, Japan Food Research Laboratories, and CERAM Research have independently confirmed that there are no safety issues with the Frylow. The unit contains absolutely no toxic substances such as lead and cadmium, and will not leach anything into the hot cooking oil. “Titanium-based catalysts are known to be effective for delaying the oxidation process in edible oils. Conventional Titanium-based photo catalysts, however, demand prolong irradiation of ultraviolet light and thus were ineffective in darkened liquids or low light conditions. They react extremely slowly over a gradual a period of from one to two months.”– Professor Akio Furuta, CHUBU UNIVERSITY, JAPAN What is the Frylow?The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends the fry oil‘s lifespan by up to 400% providing a longer life period between oil change cycles.The Frylow is the perfect solution to the rising costs of deep frying oil.The Frylow requires no electricity and is simple to install.It is highly cost effective and very low maintenance.Frylow is not a filter or a chemical additive.The powerful synergy of Frylow and its ability to save you tremendously on oil costs is unrivaled.Within a very short time of installing the Frylow you will soon be seeing results.How Frylow Works ?Frylow’s photo catalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorption into your deep fried food.As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.In addition, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier, crispier deep fried product.