The food we make in lockwood distilling company is traditional but elevated chef crafted sourthern face when we are originally building the menu I was against to using fryer because of the health risk we changed our mind pretty quickly once we learned about frylow and how we can cut the caloric value down by 30-50% our oil last 2-3 times longer our food comes up light, cripsy, juciy, golden fry perfect every time and frylow is super easily clean and knowing there is fiver year warranty give me peace of mind that we will be protect our investment & continue to put out the best quality food for long period of time.
One of the most amazing parts of frylow which I spoke about six seven years ago & continue to be a partner with is that if I was changing the oil two to three times a week its now changed once frylow has given the cuisine a better quality texture & flavor profile they actually offer 5 year waranty on the device and it gives me a lot of confidence in the product itself when you’re in the business where the margins are so tight and having the benefit of frylow gives us the opportunity to bring every penny to the bottom line and what it really represent to me and the partnership of frylow is that at the end of the day we are all in this
“Phil’s Slider’s is a small quick service restaurant in downtown Berkley. One of our specialties here in addition to our sliders, which is (like) our reason for being, is our home made potato tots & that is what has put us on the map. We’re passionate about quality, you know, we use the finest local grass fed beef. We make everything from scratch… We’re really passionate about food so hopefully that has translate and people understand that. As soon as we figured out how Frylow worked and how effective it was we immediately purchased 4 units.
Frylow was a different beast in as much as all we had to do was put it in our fryer and see what happened and what we found is it cut our oil usage in half therefore extending the life of the oil that we were using on a daily basis while achieving the number one goal which is serving a high quality product.It is the best fryer additive on the market. Let me put it to you this way… I wouldn’t open another restaurant without Frylow in the fryers. I’ve spent a lot of money on oil in the last 10 years and would have loved to have this product available then.Take my word for it… this Frylow “F-ing” works.”
Frylow system is that it’s extended our live of our oil two to three times what we normally use you know it’s a really good feeling to know that on top of putting out really high-quality food there were actually all the food in for less of oil and you know its like 30-50% less oil so it ‘s putting out a healthier product on the plate. the frylow is really simple to clean you know every night when you’re filtering your oil wash it and once a week I can have a prep cook. Frylow like a secret weapon it’s fantastic the frylow system has given me confidence in regards to carbon footprint and leaving a smaller footprint for the future
The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends the fry oil‘s lifespan by up to 400% providing a longer life period between oil change cycles. Considered by many to be the best frying oil saver in the world. Aside from the Benefits and Savings experienced by many of our Happy Customers.
The Mill Street Grill conducted a two week test of the Frylow OIl Cost Reduction unit. The results were impressive. I was able to decrease the cooking temperature from 350f to 300F while cooking times remained the same. Our fried menu items include breaded green tomatoes, oysters, shrimp and chicken. The product quality remained high and in some cases was enhanced. Frylow doubled the life of our cooking oil.
Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50% from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is a savings of $1,284.26 per location per month. Our ROI on Frylow was 3-4 months
From North Dakota
We installed Frylow in 2016 at all 27 of our locations and overnight we cut our fryer oil consumption by half, made our fried foods tastier and sped up operations. I’m saving significantly each month across the group. This is one technology and company that does what it says it’s going to do. And now three years later, with a 5-Year performance warranty, I have settled in for the long haul buying more as we expand. I endorse it completely.
To ensure you are purchasing from a qualified agent in your country please see our Distributors Page. For any further questions please feel free to contact us at our corporate office at 250-389-2931 or 250-881-2937. www.frylow.com