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Stout Irish Pub

February 13, 2013
As a pub, we pride ourselves on serving great food! We at Stout have always had a strict oil regimen to ensure both food quality and cost savings. This includes using top quality Sunflower Oil and daily filtering and cleaning of our fryers. With this regiment we were changing the oil in our deep fryers on an average of every 3 days.

Since installing Frylow there has been a noticeable improvement in our food quality and significant savings in our oil purchases. Investing in Frylow was a no-brainer. We are now changing our oil on an average of every 9 days instead of every 3 days. I broke down our annual purchases of oil before Frylow and what we spend now.
Before Frylow:
Oil Change: 3 Days – Yearly fryer oil purchase: $16,680.00
With Frylow:
Oil Change: 9 Day – Yearly Fryer Oil Cost: $5514.00
Annual Savings: $11,166.00

We expect to save in excess of $33,000.00 straight to our bottom line over the next three years of their guaranteed life span.

James let us test it for 2 weeks before buying, and the moment he walked in the door to follow up, I said, “Where do I sign”I put my reputation on this too good to be true product.

Erin Gamelin
Owner Stout Irish Pub
221 Carlton St.Toronto, ON M5A 2L2
647-344-7676

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