Image

Hilton Hotel Group

I am very eco-friendly conscious and when the Frylow was presented to me I agreed to try it out as the Hilton Hotel Group in Europe had successfully put it to the test. I reduced my temperature, was able to cook my product quicker!!! And our cooking oil lasts over 70% longer. This works, it saves money, time, cooking oil, energy, reduces our waste, carbon footprint and more importantly creates a healthier and tastier product. I recommend without hesitation.

Carlos Roche
Head Chef
Hilton Hotel Group

~ Corporate News ~

Frylow Case Study - Patrizio Restaurant

Texas Restaurant Association Show
Frylow in booth 1290 at NRA show in Chicago
winnipeg jan 2017
Restaurants Canada 2017